Janel is a New York Native bringing her fresh & healthly meals to the Dallas Fort Worth metroplex. She is the Chef and Owner of Field of Greens DFW. She has always been passionate about food with several background family influences. She had a vision that she wanted to impact the lives of those and what they ate on a daily basis. She is a University of Tennessee graduate with a degree in Biochemistry, specialist in Nutrition with graduate license in
Field of Greens DFW offers a variety of services such as weekly meal prep, private dinners, small catering, and family style dinners. For booking inquires,
click on "Eat With Us" tab.